1 bar of margarine
5 tablespoons of cacao or cocoa
10.5 ounces of Veganisimo vegan caramel
Heat the margarine slowly in a pan until it melts completely. Then, add the caco and mix it until it is dissolved. Next, add the vegan caramel to the mixture and let it boil slowly.
While it heats up, make sure to mix constantly so that the mixture doesn’t stick to the bottom of the pan.
Once it boils, pour the mixture into the blender and blitz. Once out of the blender, the frosting is done, and you can add it to your favourite cake.
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