950 ml of vegetable milk (soy, almonds, coconut, rice) 2 tsp of agar agar powder
3 Tbsp vegan card
1 tbsp vanilla extract
1 tbsp cornstarch Pinch of turmeric powder
Vegan Caramel ingredients
1 Spoon of vegan caramel at the bottom of the mold
Blend all the ingredients. Pour the mixture into a large saucepan and heat over medium heat for 10 minutes to activate the agar agar well.
Then pour the crème caramel mixture into a mold that was previously added a few tablespoons of Veganisimo Vegan Caramel.
Let set at room temperature for 1 hour.
Refrigerate for 4 hours before unmolding and serving.
Decorate with your favorite Vegan Caramel of Veganisimo
By Julie from Vegan Flor de loto