2 cups of wheat flour 1 teaspoon of yeast 1.75 cups of water
1 pinch of salt

1 pinch of sugar
2 tablespoons of vegetable oil
7 ounces of Veganisimo vegan caramel

Optional ingredients: berries, nuts, banana, almonds, coconut.


Start by preheating the oven to 356° F.

Mix the flour, sugar, salt, yeast, oil, and the water. Then knead the dough well and store It in the fridge for an hour. Take out the dough and use a rolling pin to flatten it. Add flour to the rolling pin, if it starts to stick to the dough.

Once the dough is round and has been flattened, place on a pizza tray and put it in the oven for 20 minutes.

Meanwhile, add a little vegan milk of your choice onto a pan and add the vegan caramel.

Once it’s hot, and the pizza dough is out of the oven, you can spread the caramel mixture on top of the pizza and add fruit of your choice, as well as any other optional ingredients.


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