1 1/2 cups of sifted wheat flour 35 oz of vegetable shortening 1 teaspoon of baking powder
1 teaspoon salt

1 spoon of sugar
12 oz of beer
10 oz of your favorite cajeta Veganísimo Vegan Caramel. Optional: walnut, Almond, coconut, blueberries … Sugar with a little cinnamon to sprinkle
Oven at 360 F


Beat the butter to soften, add the flour, sugar, salt, beer and baking powder little by little until there is a homogeneous mass. You can roll out the dough with a rolling pin, or you can use a tortilla maker. Do so until there is an “omelette” about 6 inches diameter approximately. In the middle the caramel is added and if you like any other ingredient -walnut, almond, coconut, blueberry-. The empanada is closed and sealed either with a fork crushing the edges or making a fold with your hands …

Placed on a greased tray and put in the oven for about 10-15 minutes or until they look golden.

Removed from the oven and sprinkled with sugar and cinnamon …


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