2 tablespoons of vanilla syrup
1/4 cup espresso coffee
1 Cup of soy milk, almond milk or your preferred milk 3 tablespoons Veganísimo Vegan Caramel


The coffee is brought to a boil. Add the vanilla to the cup to serve the coffee. The espresso is served on the vanilla. Bring the milk to a boil, since it boils, put it in the blender with the vegan caramel for a few minutes so that it has foam, add it to the coffee carefully, finally you can add more Veganísimo Vegan Caramel to decorate.


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