1 Cup of bread-free bread gluten-free Beiker brand or similar 2 Tablespoons cornstarch
1 tablespoon baking powder or yeast
1 cup of vegetable milk
1 teaspoon vanilla essence
3/4 cup sugar
3 tablespoons of vegetable yogurt
1/8 cup of vegetable oil
10 oz of your favorite Veganísimo Vegan Caramel 1/2 Cup of chopped walnut or sliced almond Oven at 360
Mix the oil, sugar, yogurt, vanilla and milk until the sugar melts. Flour, yeast and cornstarch hover; all the ingredients are mixed.
An aluminum tray of approximately 30 x 40 cm is greased with vegetable shortening. Add the dough to cover the entire tray. Bake for 15 minutes
While the flour is baking. Put your favorite Veganísimo vegan caramel super dessert in a pot, add a little vegetable milk so that it can be spread. It is put into a water bath to heat. The tray is removed from the oven. Immediately transfer the roll to waxed paper and smear a little cajeta, on top of which half the nuts or crenellations are added. It is rolled up little by little. Since it is completely rolled, add the rest of the box and decorate with the rest of the nuts.
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